Is there a story?
For those who have met our dad, Ash, will know he is the man behind it all.
Growing up in Bangladesh as an ambitious child, he immigrated to the UK and
spent the late 70s across the North West as a young, entrepreneurial chef,
learning the art of Bangladeshi and Indian cuisine before Gatley Tandoori was
born in 1992. Thanks to our hard-working team and our cherished customers we
now call our friends, we are still standing.
Yours sincerely, The Four Sons of Gatley Tandoori.